Anonymous asked: The question I had about how many taps for the tri-county area was for the Charleston County Tri-county area. James Island, Downtown Charleston, Mt Pleasant etc..

That makes more sense.  Charleston is a really good area of the state for craft beer.  As far as the number of taps?  That’s hard to say.  It would have to be fairly high.  Maybe in the thousands.  Now how many of those are quality craft beers being served?  That reduces the number greatly.  I would still bet that this area is higher than most of the rest of the state.

Anonymous asked: I am traveling to South Carolina to celebrate a friend's 50TH. Her son-in-law owes me a case of "good local beer" on a football bet. Any suggestions for a bottled micro, available in the Bluffton; Hilton Head area?

First off, congrats on your football bet. It’s always nice to be on the winning side of those!

You’ll have a few options in that area. Your best bet would be go to Growler’s Bottle shop in Hilton Head. Once there, I’d go with Westbrook Brewing or Coast. Those are two of my favorites. Let me know how your trip goes!

Cheers!

Quick Review - Grumpy’s Sports Pub

Hey y’all! Just wanted to do a quick iPhone review of my first official trip to Grumpy’s Sports Pub in Aiken, SC. As you know, I was very intrigued and excited about the prospect of a real beer bar in my hometown. Well, we took a group over there for dinner tonight and here’s my first impression.

As I mentioned in my preview, the beer list is solid. I started with a Porterhouse Oyster Stout. I followed it up with a Victory Golden Monkey and a Bell’s Porter. My beautiful bride had a Fort Collins Pomegranate Wheat. My friends enjoyed the Allagash White. Very solid beers all around. Plenty more in bottles and on tap that we never made it to. They should be starting flights and growlers soon.

Now food. They have started with a limited menu. I had the Bacon Cheeseburger with the smoked Gouda and the pub chips. Very, very good. From what I understand, the wings are tasty too. They also currently have hot dogs, chicken fingers and sandwiches, and other normal bar food. They also have a Double IPA cheese dip that I plan to try next time.

Service was great. The waitress was very attentive and kept our beers full! Can’t ask for much more! The bartender was more than willing to discuss their many beers.

This is still in their soft opening period, but the place was packed. The staff seemed well prepared for what the grand opening will bring. So far, my “expert” opinion is that this is a great addition to Aiken. They have the chance to be a premier bar/pub in town!

Check it out!

Cheers!

"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer."

— Dave Barry

Looking To Try Something New?

A few weeks ago, my wife and I made a trip to Charleston, SC (this was an educational trip to the aquarium with my kiddos) and detoured over to Mount Pleasant to check out a brewery that I was more than a little interested in.  Don’t you love how I take a totally non-beer related trip and turn it into research for the blog?  And don’t you love that my research involves drinking beer?  The sacrafices I make for the good of craft beer.

Westbrook

Over the last few months, I’ve developed a very strong interest in Westbrook Brewing.  I’m pretty sure that this started with tracking down their Mexican Cake.  This was a special release imperial stout that was aged on cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers.  Um… Yes please…  I have to say that I throughly enjoyed it.  But, where to go from there.  At that time, they were yet to distribute to my area of SC.  Slowly, over the next couple of months I tracked down more of their beers to try.  Their canned IPA, canned White Thai, their series of Wine Barrel Aged Tripels (amazing), Covert Hops, Farmhouse IPA, Pacific Jade,  Lichtenhainer.  All really good.  They even shocked me at Brewvival and had the beer of the day (in my opinion).  For your sake, I hope that they bottle the wine barrel aged Quad at some point.

Westbrook is starting to get a really solid reputation in the craft beer community.  Not just in South Carolina, but nationwide.  What really surprises me is how long they’ve been around.  Co-founders Edward and Morgan Westbrook started the brewery in 2010.  In just this short time, it’s exploded.  Another thing that surprised me during my visit was the actual brewery.  It’s huge.  If I’m correct, it’s 18,000 square feet.  Gigantic for a young brewery!  And very aesthetically pleasing.  Absolutely gorgeous.  They also have an enormous barrel aging room with all kinds of goodness inside.

Here’s some more info for y’all:

510 Ridge Road
Mount Pleasant, SC 29464
(843) 654-9112


You can also find them on FB and Twitter.

This is a brewery that you need to check out.  If you live in SC, make the short drive.  If you live out of state, come visit Charleston.  It’s beautiful and has a good craft beer scene!  While you’re here, visit Coast as well!  Also, don’t forget that one of the best bottle shops in the world according to RateBeer.com, Charleston Beer Exchange is located downtown! In the meantime, if you have the opportunity to try some of their beers, don’t hesitate.  They’re worth it!

Cheers!

Grumpy’s Sports Pub - Aiken, SC

Grumpy's

Let me preface this with two remarks:

1) This entry is written mostly for my local readers.
2) I know that I don’t typically write about bars/pubs, but this could be very important for craft beer in Aiken.

While the craft beer scene in the CSRA has steadily improved, we are still seriously lacking a bar/pub that takes craft beer seriously.  I’ve seen a number of local places carry a few craft beers that they know nothing about.  That’s supposed to be enough to make me happy.  Right?  And here I’m talking about places where I can go to sit down and drink a beer.  Not a beer store.  We have a couple decent stores.  North Augusta Wine & Beverage  and Wine World stick out as two great examples.  Kroger in Aiken is now making a push to stock a much larger variety of craft beer. (check back there in a few weeks)  Don’t bother with Harvard’s.  Things have not gotten any better there since my review.  

But, I digress.

This is an article about a pub that isn’t even open yet.  I had the opportunity yesterday to sit down with Randy Eblen, the owner of Grumpy’s Sports Pub.  First off, he does know about good craft beer.  Secondly, they’re making it a focus.  When walking in, I’m greeted by approximately 30 taps that will be on a constant rotation.  The draft system is setup beautifully and there are enough interesting beers on tap to keep me interested.  To complement the draft selection, they are starting to get some pretty cool bottles in.  In just a few moments of looking, I noticed some good looking imperials and belgians.  It sounds like they plan to add in new stuff fairly regularly as well.  On top of that, they are very open to requests.  Their Facebook page is already alive with chatter and beer talk.

What if you want to take some beer home?  It sounds like they plan to do growler fills.  How long has Aiken needed that?

From my discussion yesterday, they are hoping to open this Saturday (April 21st).  If something comes up and they can’t meet that date, look for them soon after.

Let me finish by saying that this is full of potential.  Will they continue to push out some great beers?  Are the people of Aiken ready for great craft beer?  If so, will they go often enough to support it?  Hopefully we can look back in a year and see that all of those have been answered with a resounding yes!

Now the details:

Grumpy’s Sports Pub

216 East Gate Drive, Aiken, SC (Where Beef O’Brady’s used to be in the Publix shopping center)

803-226-9868

http://www.facebook.com/grumpyssportspub

Anonymous asked: Any recommendations for a local SC beer?

Sure! Right now, my two favorites are both out of Charleston. Westbrook and Coast. Both are first class. Skullcoast and Thomas Creek are good too. You should try them all!

Cheers!

"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."

— Dave Barry

It’s finally here!  I’ve been super pumped about this day for awhile. International Stout Day 2011!

Coming off the resounding success that was IPADay, we now focus on one of my personal favorite styles.  Just in time for the colder weather too!  This effort is headed up by Erin Peters (@TheBeerGoddess) and is being supported by great breweries and bars throughout the world.  Also follow all of the latest info at @StoutDay!

A background on stouts from Wiki:

“Stout is a dark beer made using roasted malt or barley,hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery.

There are a number of variations including Baltic porter, dry stout and imperial stout. The name porter was first used in 1721 to describe a dark beer popular with street and river porters of London that had been made with roasted malts. This same beer later also became known as stout, though the word stout had been used as early as 1677. The history and development of stout and porter are intertwined.”

Over the years, I’ve developed a love (obsession) for imperial stouts.  I love the complexity that you find.  The chocolates, the coffee…  I will search out and stand in line at a release for a great bourbon barrel aged stout.

The biggest problem that I’ll face today is which one to crack open and drink!  Come join me!  Enjoy Stout Day 2011!

Cheers!

http://stoutday.com

It’s finally here! I’ve been super pumped about this day for awhile. International Stout Day 2011!

Coming off the resounding success that was IPADay, we now focus on one of my personal favorite styles. Just in time for the colder weather too! This effort is headed up by Erin Peters (@TheBeerGoddess) and is being supported by great breweries and bars throughout the world. Also follow all of the latest info at @StoutDay!

A background on stouts from Wiki:

“Stout is a dark beer made using roasted malt or barley,hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery.

There are a number of variations including Baltic porter, dry stout and imperial stout. The name porter was first used in 1721 to describe a dark beer popular with street and river porters of London that had been made with roasted malts. This same beer later also became known as stout, though the word stout had been used as early as 1677. The history and development of stout and porter are intertwined.”

Over the years, I’ve developed a love (obsession) for imperial stouts. I love the complexity that you find. The chocolates, the coffee… I will search out and stand in line at a release for a great bourbon barrel aged stout.

The biggest problem that I’ll face today is which one to crack open and drink! Come join me! Enjoy Stout Day 2011!

Cheers!

http://stoutday.com

"Wine is but single broth, ale is meat, drink, and cloth."

— 16th century English proverb